Better than Rudy’s Cream Corn

IMG_2763Photo is not mine.Credits to the owner.

Ingredients:

  • 18 oz cream cheese
  • 1 cup melted butter
  • 1 cup of white sugar
  • dash of pepper
  • dash of cinnamon
  • dash of salt
  • 1 large bag of Frozen sweet corn

Material:

  • crockpot
  • food processor/blender

How to:

  1. Pour 1 large bag of Frozen sweet corn into the crockpot and set aside.
  2. Mix all the remaining ingredients in a blender.
  3. Make sure that the mixture is fully blended and has a smooth consistency.
  4. Pour the mixture into the crockpot.
  5. Set it to Low and cook for at least 4hours.

Thanks for reading!

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